Cranberry Sauce with a Crunch - an easy, healthy and tasty recipe for the holidays or anytime

It’s National Eat A Cranberry Day! With the holidays here be sure to add cranberries (which are high in vitamin C and anti-aging antioxidants) to your holiday meals and regular meals too. Here’s my recipe – it’s lower in sugar and high in omega 3s and antioxidants on top of it being delicious. 

Ingredients: 

One package of cranberries 

one cup of water

1/3 cup of sugar

1/3 cup of chopped walnuts

1/3 cup of chopped celery 

Photo by Courtney Trefzger, 2018. Image subject to copyright. Cranberry sauce with holiday food.

Directions:

1. Rinse and drain cranberries

2. Combine cranberries, water and sugar 

3. Place in a 3-quart pan and cook for 5 minutes on a medium heat, stirring occasionally during this time while the cranberries pop

4. Remove cranberry mixture from heat, place in a serving dish

5. Add chopped walnuts and celery.  Mix well. 

6. Cover then chill for at least 4 hours

7. Enjoy! 

Pumpkin Packs a Powerful Nutritious Punch

Fall is officially here. And with it comes cooler weather, shorter days and fall foods. One food that comes to mind for most people is pumpkin – pumpkins are everywhere, from Halloween displays, pumpkin laced coffee drinks, pumpkin muffins and most people’s Thanksgiving favorite…pumpkin pie.

Fall and Pumpkins photo by Carole Jakucs. 10/31/16
Image subject to copyright.

While some pumpkin laced and based foods can be loaded with fat and sugar, there are plenty of recipes on the internet -  from pumpkin muffins to breads and more, that are made with unsweetened applesauce and whole wheat flour. Pumpkin even makes for a delicious base for a tasty soup.

And guess what – pumpkin is healthy when not paired up with sugar, fat and white flour. Pumpkin is filled with good-for-you nutrients. And most abundant is Vitamin A.  Vitamin A is essential for human health. Among its many functions - it supports our immune system, eyes and vision.

So…go for it! Just remember to reduce the sugar and fat that sometimes accompany pumpkin recipes and replace them with healthy alternatives as above for a delicious fall treat.  

Crunchy Cranberry Salad

Are you looking for a healthy, natural cranberry salad for Thanksgiving? If so - you can make your own - with this easy recipe I created.

Ingredients:

1 package of fresh cranberries
1 cup of water
1/4 cup of sugar 
1/3 cup of finely chopped walnuts
1/3 cup of finely chopped celery (approximately 1-2 small stalks)

Public Domain Photo Courtesy of: CCO (Creative Commons Public Domain)

Directions:

Rinse and drain cranberries. Combine cranberries, water and sugar, place in a 3 quart pan and cook for 5 minutes on a medium heat, stirring occasionally during this time while the cranberries pop. Remove cranberry mixture from heat, place in a serving dish.  Add chopped walnuts and celery.  Mix well.  Cover then chill for at least 4 hours.

This healthier version of cranberry salad is nutritious – containing antioxidants and omega 3’s. And it’s lower in sugar than most recipes too.

Consider making cranberries a part of your regular diet throughout the year.

Green Beans Sauteed with Olive Oil

Green beans are one of the more familiar vegetables that typically appear on most Thanksgiving dinner tables. If you're looking for a healthier yet tasty version of a green bean recipe, this may be it.   The added bonus is that it's simple to make and only requires a few ingredients. Green beans are nutritious too, containing Vitamin C and fiber. This is a great recipe for the holidays or anytime of the year. Try to buy organic produce when you can to reduce your exposure to pesticides.

Green Beans by Stacey Sauvago. Public Domain Image.

Ingredients:

1 pound of fresh green beans

1/2 cup of filtered water

1/4 – 1/3 cup of olive oil (depending on your personal taste)

Salt and pepper to taste

Directions:

Rinse green beans well, cut off the tips/strings at each end of each bean, or buy fresh green beans (prepackaged) with the tips cut. If the beans are long, cut each bean in half.  If they are not, they don’t need to be cut. Place beans in a large 12 inch non stick saute/fry pan, add the filtered water to just cover the beans. Place a lid on the pan and cook at a low heat for approximately 20 minutes, stirring occasionally. You want to get the beans softened but not overcooked to maintain higher levels of Vitamin C. 

Drain the remaining water out of the pan then brown the green beans for approximately 10 minutes on a medium heat, stirring them gently and occasionally. Now add the olive oil and salt and pepper to taste. Lower the heat to the lowest setting and cook for another 10 minutes while stirring them occasionally and gently. You can cook the beans longer to brown them more - they taste great this way too.
  
Remember - when cooking with olive oil, don't use a high heat due to its low smoke point. Maintain a lower to medium heat to prevent smoking of the oil. 

Carole’s Cranberry - Walnut Salad

With Thanksgiving next week and Christmas and other holidays shortly thereafter, many people begin to crave cranberries. Cranberries are low in calories and so good for you.  Most cranberry recipes contain lots of unhealthy fat from mayonnaise and way too much sugar. (Canned cranberry is high in sugar too). Both of these derail the health benefits of eating cranberries. Here’s a great recipe that’s simple, quick and delicious. Walnuts contain Omega 3’s, another reason this recipe is good for you.  ( Here’s another recipe with walnuts at: http://carole-jakucs.blogspot.com/2011/06/heres-nutritious-and-delicious-snack-or.html )

Ingredients:

1 package of fresh cranberries (you can freeze to maintain freshness, and cook it frozen also)

1 cup of water

1/3 cup of sugar (most recipes call for 1 cup; trust me, you don’t need it)

1/3 cup of finely chopped walnuts

1/3 cup of finely chopped celery (approximately 1 small stalk)

Directions:

Rinse cranberries well.  Combine cranberries, water and sugar, place in a 3 quart pan and boil for 5 minutes.  Stir occasionally during this time.  (You will hear and see the cranberries pop during this process; watch that your heat is not too high so it does not splash out and cause a burn).

Remove cranberry mixture from heat, place in a serving dish.  Add the walnuts and celery.  Mix well.  Cover then chill for at least 4 hours.

Believe me, the fat and extra sugar will not be missed in this recipe.  It tastes so good. Cranberries contain antioxidants and other nutrients that can help to prevent certain types of urinary tract infections and may be helpful (along with a healthy lifestyle and good genetics) to our immune system in preventing and reducing the risks of other types of infections, some forms of cancer and cardiovascular problems.  Try to make cranberries a part of your regular diet (not just during the holidays).