Green
beans are packed with Vitamin C and fiber. This is a great recipe for anytime
of the year and it's simple and quick to make. It’s a great side dish for back yard barbecues or formal dinners.
Try to buy organic produce when you can to reduce your exposure to pesticides.
Ingredients:
1
pound of fresh green beans
1/2
cup of filtered water
1/4
– 1/3 cup of olive oil (depending on your personal taste)
Salt
and pepper to taste
Directions:
Rinse green beans well, cut off the tips/strings at each end
of each bean, or buy fresh green beans (prepackaged) with
the tips cut. If the beans are long, cut each bean in half. If they are not, they don’t need to be cut.
Place beans in a large (12 inch) saute/fry pan, add the filtered water to just
cover the beans. Place a lid on the pan and cook at a low heat for
approximately 20 minutes, stirring occasionally. You want to get the beans
softened but not overcooked to maintain higher levels of Vitamin C.
Drain most of the water out of the pan then add the olive
oil and salt and pepper to taste. Place on a low to
medium heat and gently stir fry the beans. *Remember that when cooking with
olive oil you cannot use high heats due to its low “smoke point,” High heat
also leaches out some of the healthful qualities of olive oil. Maintain a low
to medium heat, to prevent smoking of the oil. You want the beans to brown slightly
and evenly, so stir as needed until they have reached your desired state. The
browning process may take approximately 10 minutes.
This can be served as a side dish to a roast or barbecued
meats and provides approximately 3 – 4 servings. Enjoy! (Photo
by: commons.wikimedia.org)
