Saturday, September 21, 2013

Carrageenan – Another Food Additive that Can Make You Sick

Many of us try to eat a healthy diet; one that is “natural.” Some of us strive to eat foods that are truly “organic.” However, even something that is considered “organic” can cause you to feel ill. Carrageenan which comes from red seaweed, also known by the names of Chondrus crispus and Irish Moss, is considered an organic food additive, but has been scientifically proven to cause inflammation in the human body as well as cause mild to severe gastrointestinal symptoms in some individuals.  There has also been research linking consumption of carrageenan to the development of Cancer

Sunset at the El Segundo Beach by Carole Jakucs - Image subject to copyright.
Carrageenan is used in a variety of food and beverage products such as cottage cheese, ice cream, yogurt, baby formula, beverages and so much more. Currently, the USDA (United States Department of Agriculture) allows it to be used in products labeled “organic."

Read you labels: If you don't want to consume carrageenan (even if you are buying an organic product) make sure you read your labels. It’s especially important to check your labels for carrageenan, if you are one who suffers from a sensitive gastrointestinal system, has a known GI disease or disorder and/or experiences GI symptoms (such as but not limited to, bloating and pain).

If you are experiencing any pain, or concerning symptoms, make sure to contact your doctor.   You may also want to check your diet for any sources of hidden carrageenan.

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