It’s National Eat A Cranberry Day! With the holidays here be
sure to add cranberries (which are high in vitamin C and anti-aging
antioxidants) to your holiday meals and regular meals too. Here’s my recipe –
it’s lower in sugar and high in omega 3s and antioxidants on top of it being
delicious.
Ingredients:
One package of cranberries
one cup of water
1/3 cup of sugar
1/3 cup of chopped walnuts
1/3 cup of chopped celery
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| Photo by Courtney Trefzger, 2018. Image subject to copyright. Cranberry sauce with holiday food. |
Directions:
1. Rinse and drain cranberries
2. Combine cranberries, water and sugar
3. Place in a 3-quart pan and cook for 5 minutes on a medium
heat, stirring occasionally during this time while the cranberries pop
4. Remove cranberry mixture from heat, place in a serving
dish
5. Add chopped walnuts and celery. Mix well.
6. Cover then chill for at least 4 hours
7. Enjoy!
