Crunchy Cranberry Salad

Are you looking for a healthy, natural cranberry salad for Thanksgiving? If so - you can make your own - with this easy recipe I created.

Ingredients:

1 package of fresh cranberries
1 cup of water
1/4 cup of sugar 
1/3 cup of finely chopped walnuts
1/3 cup of finely chopped celery (approximately 1-2 small stalks)

Public Domain Photo Courtesy of: CCO (Creative Commons Public Domain)

Directions:

Rinse and drain cranberries. Combine cranberries, water and sugar, place in a 3 quart pan and cook for 5 minutes on a medium heat, stirring occasionally during this time while the cranberries pop. Remove cranberry mixture from heat, place in a serving dish.  Add chopped walnuts and celery.  Mix well.  Cover then chill for at least 4 hours.

This healthier version of cranberry salad is nutritious – containing antioxidants and omega 3’s. And it’s lower in sugar than most recipes too.

Consider making cranberries a part of your regular diet throughout the year.

Emergency Preparedness - 14 tips to Help You Prepare

September is Emergency Preparedness Month. Most disaster preparedness experts recommend having enough supplies to sustain yourself, family and pets for a minimum of 72 hours - and more is better. The reason is this: Gas, water, electricity and phone service may be gone and not available for several days - you'll be on your own.

Plan and prepare now, so you're ready. Remember to follow the manufacturer's directions for the storage and use of all equipment. Here are some tips to get you started:

Clouds and Mountains in San Luis Obispbo, by Carole Jakucs, 2015. Image subject to copyright.

• Bottled water: The recommendation is to have on-hand at least one gallon per person per day. And don't forget to have extra for your pets.

• Maintain a supply of non-perishable foods such as MRE's  (Meals Ready to Eat) and protein bars.

• Learn CPR and First Aid. 

• Get First Aid kits for your home and car.

• Keep any prescription medications you use on a regular basis handy and in one location if possible so if you if you have to leave your home quickly - you can grab them on your way out the door.

• Have plenty of flashlights and batteries on hand - at least one set per person.

• Know where your water and gas shut off valves are located, know how to shut them and when to shut them - in the event of leaks/broken lines.  Keep the tools you need to shut them in a specific place.

• Get an ABC fire extinguisher, keep it handy and learn how to use it.

• Consider getting an emergency generator and again, learn how to use it in advance if needing it. You'll need extra fuel to operate it so bear in mind all safety precautions for storage.

• Important legal documents should already be stored in a waterproof/fireproof container that is easy to grab if you need to evacuate your home quickly.

• Review your emergency supplies on a regular basis, checking expiration dates and to confirm all equipment still works. 

• Plan ahead for communications: Have a battery operated radio on-hand for access to public safety announcements. Try to keep your cell phones charged as much as possible. Remember to keep a charger in your car too. 

• Create a plan to contact and reunite with family members

• Create plans for escape routes from your home, neighborhood and town. Plans for this will vary depending on what type of home you're in and where you live (near the beach or in the mountains, for example).

Review the CDC and Red Cross websites for more information. 

Taking the Zing Out of Spring Allergies

Spring is here – and so are spring allergies. If you’re feeling spring’s allergy effects, you may want to read these tips below to help reduce your symptoms:

Palm Trees in Malibu. Photo by Carole Jakucs, May 2015. Image subject to copyright.

• Wash your hair often to remove pollens
• Wash your bedding (including pillow cases) in hot water once per week to reduce the dust mite population and remove pollens too (think of your pollen laden hair on your pillow case).
• Stay indoors when the pollen counts are high.
• Keep your windows closed when the pollen counts are high.
• Get HEPA filters for your home to reduce the amounts of pollens, mold and dust in the air.
• Run the air in your car for a few minutes with the windows open. This will help reduce the amount of airborne irritants inside your car from the vents and send them to the outside.
• Try nasal saline sprays to help remove mucus and irritants from your nose. The saline also helps to reduce swelling inside the nasal passages.
• Use over the counter (OTC) medications as needed to treat your symptoms. Follow all package directions. Antihistamines help with the symptoms of sneezing, runny nose and itching. Decongestants help lessen the swelling of a stuffy nose. Mucolytics help to loosen and thin out mucus in the nasal, sinus and chest areas.
• Drink plenty of water to stay hydrated and help keep your mucous membranes moist and fluids moving.
• Consult with your physician/healthcare provider for any persisting or worsening of symptoms.

Food Additives Linked to Bowel Diseases, Obesity and Metabolic Syndrome

A new study appearing in the scientific journal Nature, shows that two commonly used food additives found in processed foods known as emulsifiers, produced inflammation and altered the microbial (intestinal bacteria) composition of the intestinal tracts of mice.

The emulsifiers used in the study; carboxymethylcellulose and polysorbate-80, also resulted in mice developing colitis, obesity and metabolic syndrome. Given that emulsifiers are used in numerous processed foods in the United States, the concern is that there is a link with the consumption of food additives and the development of these diseases in humans. The number of people with these types of medical conditions has steadily risen over the last 50 or so years. This rising trend coincides with the use of emulsifiers in processed foods.

Emulsifiers are used in processed foods to help extend shelf life and maintain a smooth consistency and texture, similar to the reason that carrageenan, another inflammation producing additive is used by some food manufacturers.

Inflammation is a precursor of many diseases. Avoiding foods that contain inflammation inducing food additives, is one way you can help yourself stay a bit healthier.

Why are these disease provoking food additives allowed to be used in our foods? Why do companies continue to use them? Some of the chemicals approved for use in processed foods in the United States are banned in Europe. Likewise, there are some food additives used in other countries that are banned here. 

You do have a choice, however. If you choose to reduce your intake of food additives, read the labels on all the packaged foods you purchase. If enough people stop buying additive laden foods, perhaps companies will stop using them. To read a synopsis of the Nature article, click here: 

Measles Outbreak is Spreading

Measles is highly contagious and can be deadly. In January of this year alone, 84 people in 14 different states have been diagnosed in the U.S. It's important to get vaccinated to reduce your risk of becoming ill. For the no vaccine crowd, they are putting their own children at risk by not having them vaccinated as well endangering the health of others. 

Public Domain photo taken by Jim Goodson, MPH, courtesy of the CDC.

But here is the other news with the current outbreak of measles in the U.S. A small number of people are becoming ill even though they've been vaccinated with the recommended two doses of MMR (measles, mumps and rubella) vaccine. This tells us that for some, even after having their vaccines, they are not immune. 

Perhaps it never took or, they were immune at one time but now their immunity has waned and is no longer present. Luckily, for most people (studies have shown approximately 95 %) two vaccines provide immunity for many years.

If you're not sure of your immunity status, call your health care provider. You can get a blood test (called a titer) to show whether or not your are immune to measles (and mumps and rubella too). If you're not immune, you can get another dose of MMR vaccine. Follow your physician's recommendations regarding any follow up tests and vaccines.

7 Ways to Help Moisten Dry Eyes

Having dry eyes feels not only feels uncomfortable but it also decreases your visual acuity. Many things can cause dry eyes. Here are a few strategies to help keep them moist.

Surfer at San Onofre by Carole Jakucs, 2014. Image subject to copyright.

1. Eat a diet containing omega 3 fatty acids. Diets high in omega 3’s can help keep eyes moist. Foods containing omega 3’s are: Fatty fish such as anchovies, salmon, sardines and tuna. Walnuts are a good source too.
2. Drink plenty of water. Drink at least eight glasses throughout the day to stay hydrated. If your mouth is dry, chances are your eyes are dry too. (Unless you have a medical condition that demands you limit your water/fluid intake such as kidney disease or congestive heart failure.)
3. Many medications can cause dry eyes such as (but not limited to) antihistamines, decongestants, anti-depressants and diuretics. If your eyes are dry and you suspect it’s one of your medications, consult with your health care provider to discuss the possibility of either lowering the dose or trying a different medication.
4. Environmental factors such as wind, sun exposure, low humidity and high heat can cause your eyes to feel dry. Reduce your exposure to eye drying elements and wear a good quality pair of sunglasses and a hat or visor when outdoors.
5. Consider OTC (over the counter) moisture drops and use as directed.
6. Some medical conditions can cause dry eyes such menopause and Sjogren’s syndrome.
7. Eat a diet full of colorful vegetables and fruits that contain Vitamin A and Beta Carotene. A diet low in these important nutrients can contribute to the development of dry eyes as well as decrease your night vision.  Foods high in Vitamin A and beta carotene (which our bodies convert to Vitamin A) are: Spinach, sweet potatoes, carrots, pumpkin and squash to name a few. (Beta Carotene Supplements are currently not recommended for smokers or previous smokers as studies have shown they can increase the risk for developing lung cancer.) At this time however, natural food sources from the diet are thought to be safe for everyone when consumed within the normal recommended daily amounts. 

If you have dry eyes, consult with your health care or eye care provider for an exam, diagnosis and treatment. 

Green Beans Sauteed with Olive Oil

Green beans are one of the more familiar vegetables that typically appear on most Thanksgiving dinner tables. If you're looking for a healthier yet tasty version of a green bean recipe, this may be it.   The added bonus is that it's simple to make and only requires a few ingredients. Green beans are nutritious too, containing Vitamin C and fiber. This is a great recipe for the holidays or anytime of the year. Try to buy organic produce when you can to reduce your exposure to pesticides.

Green Beans by Stacey Sauvago. Public Domain Image.

Ingredients:

1 pound of fresh green beans

1/2 cup of filtered water

1/4 – 1/3 cup of olive oil (depending on your personal taste)

Salt and pepper to taste

Directions:

Rinse green beans well, cut off the tips/strings at each end of each bean, or buy fresh green beans (prepackaged) with the tips cut. If the beans are long, cut each bean in half.  If they are not, they don’t need to be cut. Place beans in a large 12 inch non stick saute/fry pan, add the filtered water to just cover the beans. Place a lid on the pan and cook at a low heat for approximately 20 minutes, stirring occasionally. You want to get the beans softened but not overcooked to maintain higher levels of Vitamin C. 

Drain the remaining water out of the pan then brown the green beans for approximately 10 minutes on a medium heat, stirring them gently and occasionally. Now add the olive oil and salt and pepper to taste. Lower the heat to the lowest setting and cook for another 10 minutes while stirring them occasionally and gently. You can cook the beans longer to brown them more - they taste great this way too.
  
Remember - when cooking with olive oil, don't use a high heat due to its low smoke point. Maintain a lower to medium heat to prevent smoking of the oil. 

Eight things you need to know about the Ebola Virus

Ebola virus is a deadly disease. At this time there is no vaccine to provide immunity to the Ebola virus. There is no cure for Ebola. There is currently an outbreak of Ebola Virus in several West African nations. As far as we know, there is one current case in the U.S. of a traveler that came to the United States from a West African nation. He was exposed to and infected with Ebola there. He developed symptoms of the disease after his arrival to the U.S. The other patients in the U.S. that have or had Ebola were either medical workers or media personnel that spent time in a West African nation and returned to the U.S. for medical treatment.

Photo attribution: Created by CDC microbiologist Cynthia Goldsmith, this colorized transmission electron micrograph (TEM) revealed some of the ultrastructural morphology displayed by an Ebola virus virion. Public Domain Photo.

So far there is no outbreak in the U.S. However, it helps to be prepared in the event more cases surface. This can happen as we continue to allow travelers into the U.S. who may have been exposed to Ebola. Until a process is in place that provides a more stringent assessment of travelers coming into the U.S., more cases may be likely to occur. Also, if travelers are not forthcoming regarding their medical histories and possible exposure to Ebola, it's conceivable that more people may arrive who are in the incubation period and will develop symptoms soon after their arrival.

A brief overview of some of the some of the latest scientific research tells us:

1. Ebola symptoms include (but are not limited to) fever, diarrhea, vomiting, headache, muscle aches, joint pain, abdominal (stomach) pain and bleeding (hemorrhaging) with no known cause.
2. Avoid travel to areas in the world where Ebola virus is occurring.
3. Ebola virus has an incubation period of 2 - 21 days. (This is the range of time it can take to develop an infection after exposure to the virus). 
4. A person infected with Ebola virus is contagious once they have symptoms. 
5. Exposure to the body fluids of a person with Ebola virus that is having symptoms can infect you and give you the Ebola virus.
6. Protect yourself with PPE (personal protective equipment) such as facial masks, eye goggles, medical gloves, protective gowns and shoe covers if you are faced with an unexpected interaction with someone who is sick with the symptoms of Ebola virus.
7. Remember to practice good hand washing using soap and water for at least 30 seconds or use an alcohol based hand sanitizer after any possible exposure to any illness or disease.
8. Seek medical care with a licensed health care professional without delay if you're concerned about a possible exposure or if you or anyone you know is ill and needs help.

For more information about Ebola virus click here.